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New York Style Pizza

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Gluten Free

Gluten Free Pizza Columbus Ohio

10″ Gluten-Free Par-Baked

Pizza Crust

10.5″ gluten-free par-baked pizza crust thats great tasting, consistent and a safe gluten-free alternative to traditional pizza crusts.

Certified by the GFCO ( Gluten-Free Certification Organization)


Our gluten-free crust pizza is specially made to ensure no gluten products come in contact with any of the gluten-free pizzas.  Employees must wash hands before handling the crust to ensure no cross contamination from the order before.  The crust is contained in its own special pan so that it never comes in contact with any of the preparation surfaces.  Great care is used when making our gluten-free pizzas to ensure the highest possible quality and safety standards for our customers. Whether your gluten-free by choice, allergies, or you just love the taste of our crust, you can trust that the pizza is truly gluten-free.



Ingredients for U.S. Market – rice flour, filtered water, tapioca starch, potato starch, egg whites, eggs, organic extra virgin olive oil, modified corn starch, sugar, vegetable shortening (canola oil, hydrogenated cottonseed oil), contains less than 2% of the following, yeast, natural flavor, potassium chloride, salt, kosher gelatin, cellulose gum, leavening, (baking soda, sodium aluminum phosphate), xanthan gum, distilled monoglycerides, guar gum, manufactured on shared equipment with soy.


10.5″ Gluten-Free Pizza Crust

Calories                     160
Calories from fat          35
Total fat                    6.66g
Saturated fat            1.45g
Trans fat                   0.08g
Cholesterol              16.00mg
Sodium                     388.30mg
Total carb                 52.71g
Dietary fiber            1.41g
Sugars                      2.70g
Protein                     3.72g


Roman’s Pizza is located just Southeast of Columbus Ohio, in Canal Winchester.
From Columbus, take route 33 to the Canal Winchester High St. Exit.
Contact us to order our delicious gluten-free pizza.